From Gastroposter Lincoln Tran, via Instagram:
Sansotei Ramen's miso black: spicy kakuni, shiitake, egg, garlic oil. The only bad thing I would say would be is the broth very salty, but overall pretty good.
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From Gastroposter Lincoln Tran, via Instagram:
Sansotei Ramen's miso black: spicy kakuni, shiitake, egg, garlic oil. The only bad thing I would say would be is the broth very salty, but overall pretty good.

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From Gastroposter Lincoln Tran, via Instagram:
Momofuku Noodle Bar. I think this ramen was really westernized. This chicken ramen did not have that salty broth or creamy taste I was use too. The chicken did have a nice crispy skin to it.