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What's red and green and deliciously gluten-free all over? Our favorite spicy sauce, TABASCO® Original Red Sauce!
For 147 years, Tabasco Sauce has been made on Avery Island, Louisiana using essentially the same ingredients and process. Tabasco peppers are mashed with a bit of salt, and aged for up to three years, then strained and mixed with high quality vinegar for up to 28 days before being bottled.
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Finding a good cookie recipe when your gluten free can be hard. Alton Browns recipe should make it easier.
http://www.foodnetwork.com/recipes/alton-brown/the-chewy-gluten-free-recipe.html
Oops! I forgot to post this one, however, I did add some product reviews to it! So, not entirely a bad thing ;)
