#tapiyum

Coleo(s)

Common across many galaxies.

Many variations.

Can be cooked in various ways.

Basically the chicken of bug-eaters.

Plorm(s)

Common across many galaxies.

Slimy, thought to be pretty gross.

Actually very high in protein.

Tapiyum(s)

Common across many galaxies.

Large abdomen contains broken-down food.

Depending on what they eat, the flavour is different.

Used for flavouring

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Various dishes prepared with the bugs above

Plorm Ramen: Sliced plorm with noodles and veggies. The plorm soaks in the flavour of the broth.

Plorm and Tapiyum Curry: Diced plorm cooked in a curry made with Tapiyum seasoning. Tapiyum are raised to eat a variety of herbs and spices to really put a kick into the curry.

Deep-fried Coleo with Tapiyum Sauce: Coleo sliced into strips, coated in batter, and deep-fried. The sauce is made by feeding the tapiyum the desired ingredients, then served in a small bowl made from its abdomen.

Roasted Coleo: A coleo that’s had its shell completely removed, then marinated and slow-cooked so the meat is flavourful and tender. Often used in big family dinners.