This One Pot Cheesy Turkey Taco Chili Mac is a hearty and flavorful dish that combines the best of chili, tacos, and macaroni and cheese into one delicious meal. It's quick and easy to make, perfect for busy weeknights when you need a satisfying dinner on the table fast.

Ingredients: 1 lb ground turkey. 1 onion, diced. 2 cloves garlic, minced. 1 bell pepper, diced. 1 can 15 oz black beans, drained and rinsed. 1 can 15 oz diced tomatoes. 1 cup corn kernels. 1 packet taco seasoning. 2 cups chicken broth. 2 cups uncooked elbow macaroni. 2 cups shredded cheddar cheese. Salt and pepper to taste. Fresh cilantro for garnish.

Instructions: In a large pot or skillet, cook ground turkey over medium heat until browned and cooked through. Add diced onion, minced garlic, and diced bell pepper to the pot. Cook until vegetables are softened. Stir in black beans, diced tomatoes, corn kernels, taco seasoning, chicken broth, and uncooked elbow macaroni. Bring mixture to a boil, then reduce heat to low and simmer for about 12-15 minutes, or until pasta is cooked and liquid is absorbed, stirring occasionally. Once pasta is cooked, stir in shredded cheddar cheese until melted and fully combined. Season with salt and pepper to taste. Garnish with fresh cilantro before serving.