Apr 1, 2015
Chocolate chip cookie cupcakes filled with nutella and peanut butter
Ingredients:
125g butter
200g brown sugar
2 eggs
2 cups plain flour
1 teaspoon baking powder
1 cup of chocolate chips
Nutella
Penut Butter
How to make:
Preheat oven to 180°C. Beat butter and brown sugar using electric beaters until well combined. Add the eggs and beat well after each addition. Add plain flour and baking powder and mix into mixture. Stir in Choc Bits. Use 3/4 of dough and press into sides of each holder in muffin tray. Spoon nutella and peanut butter into hollow inside. Use leftover 1/4 of dough to cover each muffin. Cook for 20-25 minutes or until golden brown. Let it cook for 30 minutes. Enjoy!
