The sweet pomegranate seeds, crunchy almonds, and sour feta cheese in this Kale Pomegranate Crunch Salad go so well together. It's a healthy and tasty addition to any meal when tossed in a simple balsamic vinaigrette.
Ingredients: 4 cups fresh kale, chopped. 1 cup pomegranate seeds. 1/2 cup sliced almonds. 1/4 cup crumbled feta cheese. 1/4 cup olive oil. 2 tablespoons balsamic vinegar. 1 tablespoon honey. Salt and pepper to taste.
Instructions: In a large bowl, combine the chopped kale, pomegranate seeds, sliced almonds, and crumbled feta cheese. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper to make the dressing. Drizzle the dressing over the salad and toss to coat the ingredients evenly. Let the salad sit for a few minutes to allow the flavors to meld together. Serve immediately and enjoy your Kale Pomegranate Crunch Salad!
Prep Time: 15 minutes
Cook Time: 0 minutes
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