The warm gingerbread cookies, the cool yogurt, the cranberry sauce, and the nuts all come together in this festive and tasty parfait. The layers make a tasty treat that looks good and is perfect for ending your Christmas celebrations.
Ingredients: 2 cups crushed gingerbread cookies. 2 cups vanilla yogurt. 1 cup whipped cream. 1 cup cranberry sauce. 1/2 cup chopped nuts. 1/4 cup honey. Fresh mint leaves for garnish.
Instructions: Crushed gingerbread cookies should be put at the bottom of serving glasses. Add some vanilla yogurt on top. Place a dollop of whipped cream on top of the yogurt. Put cranberry sauce on top of the whipped cream. Place small pieces of nuts on top of the cranberry layer. Add honey to the nuts to make them taste sweet. Add more layers until the glass is full. Add a dollop of whipped cream and a drizzle of honey to finish. Add some fresh mint leaves as a garnish. Put it in the fridge for at least two hours before you serve it. Enjoy these tasty trifles as a sweet way to end your Christmas celebrations.
Prep Time: 15 minutes
Cook Time: 0 minutes
rosebriar restaurant
