This Sweet Corn Quiche is a delightful and savory dish that combines the sweetness of corn with the creaminess of eggs and cheese. Perfect for brunch or a light dinner.
Ingredients: 1 pie crust. 1 cup sweet corn kernels. 1/2 cup diced red bell pepper. 1/2 cup diced onion. 1 cup shredded cheddar cheese. 4 large eggs. 1 cup milk. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 teaspoon paprika.
Instructions: Preheat your oven to 350F 175C. In a skillet, saut the diced onion and red bell pepper until they become tender. In a separate bowl, whisk together the eggs, milk, salt, black pepper, and paprika. Place the pie crust in a pie dish and sprinkle half of the shredded cheddar cheese on the bottom. Spread the sauted onions and red bell pepper over the cheese. Add the sweet corn kernels evenly over the vegetables. Pour the egg mixture over the sweet corn and vegetables. Top with the remaining shredded cheddar cheese. Bake in the preheated oven for 35-40 minutes or until the quiche is set and the top is golden brown. Remove from the oven and let it cool for a few minutes before slicing. Serve warm and enjoy your Sweet Corn Quiche!
Prep Time: 20 minutes
Cook Time: 40 minutes
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