The fresh flavors of nectarines can be preserved quickly and easily with this freezer jam recipe. It's great as a sweet condiment for different dishes or as a spread for toast or yogurt.
Ingredients: 4 cups of fresh nectarines, peeled and diced. 1 1/2 cups of granulated sugar. 2 tablespoons of lemon juice. 1 packet 1.75 oz fruit pectin. 1/4 cup of water.
Instructions: In a large bowl, combine the diced nectarines and lemon juice. Mix well. In a separate small bowl, mix the fruit pectin and water. Stir until dissolved. Pour the pectin mixture into the nectarines and stir thoroughly. Gradually add the granulated sugar to the nectarine mixture, stirring continuously until the sugar is completely dissolved. Let the mixture sit for 10-15 minutes, allowing it to thicken. Pour the nectarine freezer jam into clean, airtight containers or glass jars, leaving some space at the top for expansion during freezing. Seal the containers or jars with lids and let them sit at room temperature for 24 hours to set. After 24 hours, transfer the jam to the freezer and store it for up to 1 year. When ready to use, remove from the freezer and let it thaw in the refrigerator for a few hours before serving. Enjoy your delicious homemade nectarine freezer jam!
Prep Time: 20 minutes
Cook Time: 0 minutes
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