#toastspread

The fresh flavors of nectarines can be preserved quickly and easily with this freezer jam recipe. It's great as a sweet condiment for different dishes or as a spread for toast or yogurt.

Ingredients: 4 cups of fresh nectarines, peeled and diced. 1 1/2 cups of granulated sugar. 2 tablespoons of lemon juice. 1 packet 1.75 oz fruit pectin. 1/4 cup of water.

Instructions: In a large bowl, combine the diced nectarines and lemon juice. Mix well. In a separate small bowl, mix the fruit pectin and water. Stir until dissolved. Pour the pectin mixture into the nectarines and stir thoroughly. Gradually add the granulated sugar to the nectarine mixture, stirring continuously until the sugar is completely dissolved. Let the mixture sit for 10-15 minutes, allowing it to thicken. Pour the nectarine freezer jam into clean, airtight containers or glass jars, leaving some space at the top for expansion during freezing. Seal the containers or jars with lids and let them sit at room temperature for 24 hours to set. After 24 hours, transfer the jam to the freezer and store it for up to 1 year. When ready to use, remove from the freezer and let it thaw in the refrigerator for a few hours before serving. Enjoy your delicious homemade nectarine freezer jam!

Prep Time: 20 minutes

Cook Time: 0 minutes

Use this recipe for homemade marmalade to prolong the citrus season. This is an ideal method to preserve and relish the vibrant tastes of oranges, lemons, and grapefruits throughout the year. Spread it on your toast in the morning or incorporate it as a flexible component into a range of recipes.

Ingredients: 4 cups of mixed citrus fruits oranges, lemons, and grapefruits. 4 cups of granulated sugar. 1 lemon juiced. 1/2 cup of water.

Instructions: Wash and peel the citrus fruits, removing any seeds and pith. Slice the peels into thin strips. In a large pot, combine the citrus peels, lemon juice, and water. Bring to a boil, then reduce the heat and simmer for 15 minutes, or until the peels are tender. Add the granulated sugar to the pot and stir until it dissolves completely. Simmer for another 30-40 minutes, or until the mixture thickens and reaches the desired consistency. You can check the consistency by placing a small amount on a chilled plate it should gel and wrinkle when pushed with your finger. Remove the pot from heat and let it cool for a few minutes. Pour the hot marmalade into sterilized jars, leaving a 1/4-inch headspace. Seal the jars tightly with lids. Process the jars in a boiling water bath for 10 minutes to ensure proper sealing. Allow the marmalade to cool to room temperature before storing in a cool, dark place. Enjoy your homemade citrus marmalade on toast, in desserts, or as a delightful topping!

Prep Time: 30 minutes

Cook Time: 60 minutes

This Kumquat Marmalade Dip is a great way to enjoy sweet and sour flavors together. You can spread it on toast or use it as a dip for snacks.

Ingredients: 1 cup kumquats, sliced and deseeded. 1/2 cup sugar. 1/4 cup water. 1 tablespoon lemon juice. 1 teaspoon lemon zest.

Instructions: In a saucepan, combine kumquats, sugar, water, lemon juice, and lemon zest. Cook over medium heat, stirring occasionally, until kumquats are soft and mixture thickens, about 20 minutes. Remove from heat and let cool slightly. Transfer mixture to a food processor or blender and pulse until desired consistency is reached. Serve as a dip with crackers, bread, or cheese. Enjoy!

Prep Time: 10 minutes

Cook Time: 20 minutes

Capture the essence of Christmas with this delightful Spiced Christmas Jam. The combination of cranberries, apples, and warm spices will fill your kitchen with the scents of the holiday season. Spread it on your morning toast or share it as a festive gift with loved ones.

Ingredients: 4 cups cranberries. 2 apples, peeled, cored, and chopped. 1 orange, zested and juiced. 2 cups granulated sugar. 1 teaspoon ground cinnamon. 1/2 teaspoon ground cloves. 1/2 teaspoon ground nutmeg. 1/4 teaspoon ground allspice. 1/4 teaspoon ground ginger.

Instructions: In a large pot set over medium heat, combine cranberries, chopped apples, orange zest, and orange juice. Add the spices cinnamon, cloves, nutmeg, allspice, and ginger and the granulated sugar. Once the fruit is soft and the mixture has thickened, bring the mixture to a boil, then lower the heat and simmer for 15 to 20 minutes. To get the desired consistency, gently mash the fruit with a potato masher. Take it off the stove and give it some time to cool. Leaving about 1/4-inch headspace at the top of each jar, transfer the spiced Christmas jam to the sterilized jars. To ensure proper sealing, make sure the jars are tightly sealed and process them for 10 minutes in a water bath canner. After taking the jars out of the canner, allow them to cool fully before storing them in a cool, dark location. Savor your homemade Spiced Christmas Jam as a thoughtful holiday gift, or use it as a topping for desserts!

Prep Time: 15 minutes

Cook Time: 20 minutes

This homemade coconut cashew butter is a delicious Paleo-friendly treat packed with healthy fats and nutty flavor. It's perfect for spreading on toast, dipping fruit, or enjoying straight from the spoon.

Ingredients: 2 cups raw cashews. 1 cup unsweetened shredded coconut. 2 tablespoons coconut oil. 1/2 teaspoon sea salt.

Instructions: Preheat oven to 350F 175C. Spread cashews and shredded coconut evenly on a baking sheet. Toast in the oven for 8-10 minutes, until lightly golden and fragrant. Transfer toasted cashews and coconut to a food processor. Add coconut oil and sea salt. Blend for 5-7 minutes, scraping down the sides as needed, until smooth and creamy. Transfer the coconut cashew butter to a jar or airtight container for storage.

Prep Time: 15 minutes

Cook Time: 10 minutes