#sweetapplecider

A tasty parfait made of layers of moist Apple Pecan Bundt Cake topped with a sweet Apple Cider Glaze. When you mix apples, pecans, and warm spices together, you get a delicious treat that is perfect for any event.

Ingredients: 2 cups diced apples. 1 cup chopped pecans. 3 cups all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1 teaspoon ground cinnamon. 1/2 teaspoon ground nutmeg. 1 cup unsalted butter, softened. 1 1/2 cups granulated sugar. 1/2 cup brown sugar, packed. 4 large eggs. 1 teaspoon vanilla extract. 1 cup buttermilk. For the Apple Cider Glaze:. 1/2 cup apple cider. 1 cup confectioners' sugar. 1/2 teaspoon ground cinnamon. 1/4 teaspoon vanilla extract.

Instructions: Set the oven to 350F 175C and heat it up. Butter and flour a bundt cake pan. Toss the apple slices with 2 tablespoons of flour in a medium-sized bowl. Put away. Put the rest of the flour, baking powder, baking soda, salt, cinnamon, and nutmeg in a different bowl and mix them together with a whisk. Put away. Melt the butter and mix it with the white sugar and brown sugar in a large bowl until the mixture is light and fluffy. One at a time, add the eggs and beat well after each one. Add the vanilla extract and mix well. Slowly add the dry ingredients to the wet ones, mixing in the buttermilk every so often. Put the dry ingredients in first and end with them. Don't mix any further than that. Add the apple dices and pecans that have been chopped. When the bundt pan is ready, pour the batter into it and smooth the top. Put it in the oven for 55 to 60 minutes, or until a toothpick stuck in the middle comes out clean. Get the Apple Cider Glaze ready while the cake is baking. Put the apple cider in a small saucepan and heat it over medium-low heat until it starts to simmer. Take it off the heat and add the sugar, cinnamon, and vanilla extract. Whisk it in until it's smooth. Cool the cake in the pan for 15 minutes, then move it to a wire rack to cool all the way down. Spread the Apple Cider Glaze on top of the cake after it has cooled. To serve the Apple Pecan Bundt Cake Parfait, put pieces of cake on a plate and top them with whipped cream or vanilla ice cream. If you want, you can add more chopped pecans and cinnamon on top.

Prep Time: 30 minutes

Cook Time: 60 minutes

A tasty parfait made of layers of moist Apple Pecan Bundt Cake topped with a sweet Apple Cider Glaze. When you mix apples, pecans, and warm spices together, you get a delicious treat that is perfect for any event.

Ingredients: 2 cups diced apples. 1 cup chopped pecans. 3 cups all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1 teaspoon ground cinnamon. 1/2 teaspoon ground nutmeg. 1 cup unsalted butter, softened. 1 1/2 cups granulated sugar. 1/2 cup brown sugar, packed. 4 large eggs. 1 teaspoon vanilla extract. 1 cup buttermilk. For the Apple Cider Glaze:. 1/2 cup apple cider. 1 cup confectioners' sugar. 1/2 teaspoon ground cinnamon. 1/4 teaspoon vanilla extract.

Instructions: Set the oven to 350F 175C and heat it up. Butter and flour a bundt cake pan. Toss the apple slices with 2 tablespoons of flour in a medium-sized bowl. Put away. Put the rest of the flour, baking powder, baking soda, salt, cinnamon, and nutmeg in a different bowl and mix them together with a whisk. Put away. Melt the butter and mix it with the white sugar and brown sugar in a large bowl until the mixture is light and fluffy. One at a time, add the eggs and beat well after each one. Add the vanilla extract and mix well. Slowly add the dry ingredients to the wet ones, mixing in the buttermilk every so often. Put the dry ingredients in first and end with them. Don't mix any further than that. Add the apple dices and pecans that have been chopped. When the bundt pan is ready, pour the batter into it and smooth the top. Put it in the oven for 55 to 60 minutes, or until a toothpick stuck in the middle comes out clean. Get the Apple Cider Glaze ready while the cake is baking. Put the apple cider in a small saucepan and heat it over medium-low heat until it starts to simmer. Take it off the heat and add the sugar, cinnamon, and vanilla extract. Whisk it in until it's smooth. Cool the cake in the pan for 15 minutes, then move it to a wire rack to cool all the way down. Spread the Apple Cider Glaze on top of the cake after it has cooled. To serve the Apple Pecan Bundt Cake Parfait, put pieces of cake on a plate and top them with whipped cream or vanilla ice cream. If you want, you can add more chopped pecans and cinnamon on top.

Prep Time: 30 minutes

Cook Time: 60 minutes

A tasty parfait made of layers of moist Apple Pecan Bundt Cake topped with a sweet Apple Cider Glaze. When you mix apples, pecans, and warm spices together, you get a delicious treat that is perfect for any event.

Ingredients: 2 cups diced apples. 1 cup chopped pecans. 3 cups all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1 teaspoon ground cinnamon. 1/2 teaspoon ground nutmeg. 1 cup unsalted butter, softened. 1 1/2 cups granulated sugar. 1/2 cup brown sugar, packed. 4 large eggs. 1 teaspoon vanilla extract. 1 cup buttermilk. For the Apple Cider Glaze:. 1/2 cup apple cider. 1 cup confectioners' sugar. 1/2 teaspoon ground cinnamon. 1/4 teaspoon vanilla extract.

Instructions: Set the oven to 350F 175C and heat it up. Butter and flour a bundt cake pan. Toss the apple slices with 2 tablespoons of flour in a medium-sized bowl. Put away. Put the rest of the flour, baking powder, baking soda, salt, cinnamon, and nutmeg in a different bowl and mix them together with a whisk. Put away. Melt the butter and mix it with the white sugar and brown sugar in a large bowl until the mixture is light and fluffy. One at a time, add the eggs and beat well after each one. Add the vanilla extract and mix well. Slowly add the dry ingredients to the wet ones, mixing in the buttermilk every so often. Put the dry ingredients in first and end with them. Don't mix any further than that. Add the apple dices and pecans that have been chopped. When the bundt pan is ready, pour the batter into it and smooth the top. Put it in the oven for 55 to 60 minutes, or until a toothpick stuck in the middle comes out clean. Get the Apple Cider Glaze ready while the cake is baking. Put the apple cider in a small saucepan and heat it over medium-low heat until it starts to simmer. Take it off the heat and add the sugar, cinnamon, and vanilla extract. Whisk it in until it's smooth. Cool the cake in the pan for 15 minutes, then move it to a wire rack to cool all the way down. Spread the Apple Cider Glaze on top of the cake after it has cooled. To serve the Apple Pecan Bundt Cake Parfait, put pieces of cake on a plate and top them with whipped cream or vanilla ice cream. If you want, you can add more chopped pecans and cinnamon on top.

Prep Time: 30 minutes

Cook Time: 60 minutes