Indulge in the rich and creamy delight of coffee-flavored flan. This dessert combines the sweetness of caramel with the bold flavor of coffee for a perfect weekend treat.
Ingredients: 1 cup granulated sugar. 1/4 cup strong brewed coffee. 1 can 14 ounces sweetened condensed milk. 1 can 12 ounces evaporated milk. 4 large eggs. 1 teaspoon vanilla extract. 1/4 teaspoon salt.
Instructions: Preheat your oven to 350F 175C. In a saucepan over medium heat, melt the granulated sugar until it turns into a golden caramel. Pour the caramel into a 9-inch round cake pan and swirl it around to coat the bottom evenly. In a blender, combine the brewed coffee, sweetened condensed milk, evaporated milk, eggs, vanilla extract, and salt. Blend until well mixed. Pour the coffee-flavored mixture into the caramel-coated cake pan. Place the cake pan inside a larger baking dish, and fill the larger dish with hot water to create a water bath around the flan pan. Carefully transfer the setup to the preheated oven and bake for 50-60 minutes, or until the flan is set. You can test for doneness by inserting a toothpick into the center; it should come out clean when the flan is done. Remove the flan from the oven and let it cool to room temperature. Once cooled, refrigerate the flan for at least 4 hours or overnight. To serve, run a knife around the edge of the pan to loosen the flan. Place a serving plate over the pan and quickly invert it to release the flan with the caramel sauce on top. Slice, serve, and enjoy your delicious coffee-flavored flan!
Prep Time: 15 minutes
Cook Time: 60 minutes
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