#sweetandsavoryeats

Indulge in the perfect blend of savory and sweet with this Brie, Fig, and Apple Grilled Cheese sandwich. Creamy Brie cheese, luscious fig jam, and crisp apple slices are grilled between slices of sourdough bread to create a mouthwatering delight.

Ingredients: 4 slices of sourdough bread. 4 oz Brie cheese, sliced. 1/2 cup fig jam. 1 apple, thinly sliced. 2 tbsp butter. 1 tsp honey optional. Fresh thyme leaves for garnish. Salt and pepper to taste.

Instructions: On two pieces of sourdough bread, spread fig jam. On top of the fig jam, put slices of Brie cheese and apple. Add the last two slices of sourdough bread on top to make a sandwich. Put butter on the outside of each sandwich. Set a pan or griddle over medium heat. It will take about 34 minutes per side to cook the sandwiches until they are golden brown and the cheese melts. You can add more sweetness to each sandwich by drizzling some honey on top of them. Sprinkle with fresh thyme leaves, and salt and pepper to taste after taking it out of the pan. Enjoy while hot!

Prep Time: 10 minutes

Cook Time: 8 minutes

The roasted fruit and vegetable salad with garlic lime sauce is gluten-free and tastes great with both sweet and savory foods. The naturally sweet fruits and vegetables taste even better after being roasted, and the sour garlic lime sauce gives the dish a burst of freshness.

Ingredients: 2 cups mixed vegetables e.g., bell peppers, zucchini, cherry tomatoes. 2 cups mixed fruit e.g., pineapple, apple, grapes. 2 tablespoons olive oil. Salt and pepper to taste. 1/4 cup chopped fresh cilantro. 2 cloves garlic, minced. 2 tablespoons lime juice. 2 tablespoons honey or maple syrup. 1 teaspoon Dijon mustard.

Instructions: Turn on the oven and heat it up to 400F 200C. Add the fruit and vegetables to a large bowl and toss them with olive oil, salt, and pepper. Evenly spread the mix out on a baking sheet that has been lined with parchment paper. Put the vegetables in an oven that has already been heated and roast them for 20 to 25 minutes, or until they are soft and slightly caramelized. Cut up some garlic and mix it with lime juice, honey or maple syrup, and Dijon mustard in a small bowl. This will make the sauce. Move the roasted fruit and vegetables to a serving platter when they are done. Pour the garlic lime sauce over the fruit and vegetables that have been roasted. Add chopped cilantro on top to make it look nice. Whether it's warm or cold, serve the salad.

Prep Time: 15 minutes

Cook Time: 25 minutes