#sushitutorial

VERY late response due to irl issues and wondering what to teach but i do have a nugget of advice with colour unification! thank you for asking and the compliments, i appreciate you! the hue goes towards the base with this method base colour -> hue shift towards it not a... mandatory? rule but something fun you can do makes the colours feel tighter and more cohesive

Try making sushi for the first time with this easy and tasty recipe. Just right for beginners!

Ingredients: 200g sushi rice. 4 sheets nori seaweed. 200g fresh sushi-grade fish salmon, tuna, or your choice. 1 avocado, thinly sliced. 1 cucumber, thinly sliced. Soy sauce, for dipping. Pickled ginger, for serving. Wasabi, for serving.

Instructions: Follow the directions on the package to cook the sushi rice, then let it cool down a bit. On a bamboo sushi mat, lay a nori sheet with the shiny side down. Cover the nori with a thin layer of sushi rice, leaving a small edge at the top. Put fish, avocado, and cucumber slices along the bottom edge of the nori. Using the bamboo mat to roll the sushi tightly, seal the edge with water. With a sharp knife, cut the sushi roll into small pieces that are easy to eat. Soy sauce, pickled ginger, and wasabi should be served with it.

Prep Time: 20 minutes

Cook Time: 0 minutes

The hosomaki style of sushi is considered to be very difficult. This traditional style exemplifies simplicity of ingredients and precise skill. But in this tutorial I'll show you how you can use a few sushi hacks to make is much easier! Check out how to make the Salmon Roll, right here!

Simple Salmon Roll: How to Make Hosomaki Sushi Like a Pro

Ever wanted to try octopus sushi? No? That's okay. It's not a very sustainable sushi dish and the flavor is very subtle. Or, maybe you're a huge fan of octopus and you would love to learn how to prepare it at home? In that case, check out this article before you buy: http://bit.ly/1Cznn9F

Octopus Sushi

The Spicy Tuna Roll is extremely popular among U.S. sushi restaurants and it's surprisingly simple to make at home! You can adjust the level of heat, store the "spicy tuna salad" for use later, and even use it on top of other sushi roll recipes (like the Firecracker Roll)! Learn how you can make one at home: http://bit.ly/1BH9qD0 **Disclaimer: you need to be very picky about where you get your raw tuna from for safety and environmental purposes.

Spicy Tuna Roll