REISHI CHOCOLATE BITES
Ingredients:⠀⠀⠀⠀⠀⠀⠀⠀⠀
½ cup raw cashews⠀⠀⠀⠀⠀⠀⠀⠀⠀
½ cup unsweetened shredded coconut⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 tbsp tocotrienols⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 tbsp raw cacao powder⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 tbsp goji berries⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 tsp Sun Potion Reishi powder⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 tsp coconut oil⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 tsp maca powder⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 tbsp dark chocolate, melted⠀⠀⠀⠀⠀⠀⠀⠀⠀
Method:⠀⠀⠀⠀⠀⠀⠀⠀⠀
Place all ingredients except melted chocolate in a food processor and process until mixture sticks together when pinched (about a minute), scraping down sides as needed.⠀⠀⠀⠀⠀⠀⠀⠀⠀
Turn out mixture onto a parchment-lined plate or baking sheet and roll into 9-10 1-inch balls using your hands. Place in the fridge or freezer to set, about 10 minutes.⠀⠀⠀⠀⠀⠀⠀⠀⠀
Once balls are set, remove from fridge and drizzle with chocolate. Allow chocolate to harden before serving. Balls can be stored in an airtight container in the fridge for about two weeks or in the freezer for up to a month.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#reishi #mushrooms #chocolate #freepeople #sunpotion














