Potato salad is a classic side dish that tastes great when it's creamy, tangy, and full of flavor. You can use it for picnics, barbecues, or any other event.
Ingredients: 6 medium red potatoes, unpeeled. 3/4 cup mayonnaise. 1 tablespoon Dijon mustard. 1 tablespoon white vinegar. 1/4 cup finely diced red onion. 2 stalks celery, finely diced. 3 whole dill pickles, diced. 4 hard-boiled eggs, peeled and diced. Salt and pepper, to taste.
Instructions: In a large pot, boil potatoes until tender but still firm, about 15-20 minutes. Drain and cool. In a large bowl, mix together mayonnaise, Dijon mustard, and white vinegar. Once potatoes are cool, cut into bite-sized pieces and add to the bowl with the dressing. Add red onion, celery, pickles, and eggs to the bowl. Mix gently to combine. Season with salt and pepper to taste. Refrigerate for at least 1 hour before serving.
Prep Time: 20 minutes
Cook Time: 20 minutes
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