Indulge in the perfect coffee treat for the summer with this homemade frosted coffee ice cream. Creamy, rich, and bursting with coffee flavor, it's a delightful way to cool down on a hot day.
Ingredients: 2 cups heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 1/4 cup instant coffee powder. 1 teaspoon vanilla extract. Pinch of salt.
Instructions: In a mixing bowl, whisk together heavy cream, milk, sugar, instant coffee powder, vanilla extract, and salt until well combined. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. Transfer the churned ice cream into a freezer-safe container, cover it with a lid, and freeze for at least 4 hours or until firm. Serve scoops of homemade frosted coffee ice cream in bowls or cones and enjoy!
Prep Time: 15 minutes
Cook Time: 25 minutes
40o E1
