#summercelebration

1. Sushi

Sushi may look appealing, but it’s not ideal for outdoor events due to its short shelf life and potential to spoil quickly. Most sushi contains proteins like seafood that should not remain at room temperature for long.

Try This Instead: Offer veggie or tofu rice paper rolls or vegetarian “sushi” options like avocado rolls.

2. Ceviche

Fish-based ceviche is another risky choice for outdoor settings. Even when placed on ice, it can spoil easily in the sun, increasing the risk of foodborne illnesses.

Try This Instead: Serve oysters on ice, opened only upon request, or chilled crustaceans with protective shells.

3. Ribs or Wings

While delicious, ribs and wings can be messy and difficult to eat at outdoor parties, especially when seating is casual.

Try This Instead: Opt for boneless chicken bites or pre-sliced, easy-to-eat meat for a less messy alternative.

4. Sangria or Punch Bowls

Sweet cocktails in open containers can attract flies and mosquitoes. This not only spoils the drink but also creates a less appealing party experience.

Try This Instead: Serve pre-made canned cocktails or store your punch in a closed dispenser to minimize bug issues.

5. Dairy Dishes

Dairy-based dishes, like creamy salads or desserts, require constant refrigeration. Without it, these items can spoil in just a couple of hours.

Try This Instead: Use olive oil, pesto, or vinegar for salad dressings. For desserts, opt for fresh fruit instead of dairy-heavy options.

6. Pasta

Pasta dishes, whether hot or cold, are tricky to maintain outdoors. Sauces and toppings can become messy and lose their quality in warm conditions.

Try This Instead: Deconstruct pasta dishes using alternative starches or serve in individual containers to minimize mess.

7. Mayo-Based Items

Egg-based mayo dishes, like potato salad or deviled eggs, are prone to spoilage when exposed to heat for extended periods.

Try This Instead: Choose vinegar-based sides, which are lighter and less likely to spoil outdoors.

8. Large Cheese and Meat Platters

Large platters can be hard to maintain at safe temperatures outdoors and often attract bugs. They also pose hygiene risks with multiple hands touching the food.

Try This Instead: Use small, disposable containers to create individual servings of charcuterie, crudités, or fruit. These are easier to store in coolers and reduce cross-contamination.

9. Ice Cream

Ice cream is a crowd favorite but melts too quickly in outdoor settings, creating sticky messes.

Try This Instead: Serve desserts like fruit tarts or pies that can withstand warmer temperatures.

10. Deep Fried Foods

Fried foods, such as fried chicken, can be slippery and messy due to the oils they’re cooked in. These can also attract animals if scraps fall on the ground.

Try This Instead: Go for grilled or baked chicken, preferably deboned for easier consumption.

11. Hard Chocolate

Hard chocolate melts easily in warm weather, leaving guests with sticky hands and creating unsightly messes on dessert displays.

Try This Instead: Brownies, especially chilled varieties like chocolate-mint brownies, are a delicious and practical alternative.

Final Tips

An der juristischen Fakultät der Georg-August-Universität Göttingen werden zurzeit die Übungsfälle der Begleitkollegs überarbeitet. Die hierfür extra eingestellten wissenschaftlichen Hilfskräfte achten dabei auch auf eine geschlechtersensible Gestaltung. Sie prüfen die verwendeten Fälle auf diskriminierende Stereotype und gestalten sie bei Bedarf neu. Verbessert werden soll auch die Repräsentanz und Darstellung von Frauen und Männern. Das Projekt wird aus Studienqualitätsmitteln finanziert. Wir finden: Eine tolle Initiative, die ruhig Schule machen darf!

https://www.uni-goettingen.de/de/53541.html

Eine kursorische Auswertung der Klausursachverhalte ergab ein ungewohnt erfreuliches Bild:

Von insgesamt circa 87 natürlichen Personen waren 41 weiblich und 46 männlich

In den Klausuren aus anwaltlicher Perspektive waren fast alle Rechtsanwält*innen Frauen (7 zu 2)

2 Vorsitzende Richterinnen standen 1 Vorsitzendem Richter gegenüber

Ein revisionsrechtliches Problem ergab sich daraus, dass ein Richter als alleinerziehender Vater (!) während der Verhandlung per SMS seine Kinderbetreuung regelte

Im Strafrecht gab es immerhin 1 Täterin

In nur 1 Klausur waren alle Akteure männlich. Sie spielte im Polizeirecht.

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Celebrate the flavors of summer with this patriotic Red, White and Blue Cake. Layers of colorful cake, fresh berries, and whipped cream come together for a festive and delicious dessert.

Ingredients: 2 cups all-purpose flour. 1 1/2 cups sugar. 1 cup unsalted butter, softened. 4 large eggs. 1 cup whole milk. 1 teaspoon vanilla extract. 1 teaspoon baking powder. 1/2 teaspoon salt. Red and blue food coloring. 1 cup fresh blueberries. 1 cup fresh strawberries, diced. Whipped cream for topping.

Instructions: Preheat the oven to 350F 175C. Grease and flour three 8-inch round cake pans. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined. Divide the batter evenly into three bowls. Leave one bowl plain, tint one bowl with red food coloring, and the other with blue. Pour each colored batter into a prepared cake pan. Swirl a toothpick through the batter to create a marbled effect. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely before removing them from the pans. Place the blue layer on a serving plate. Spread a layer of whipped cream and sprinkle with blueberries. Add the white layer and repeat with whipped cream and diced strawberries. Top with the red layer and cover the entire cake with more whipped cream. Decorate with additional berries. Chill in the refrigerator for at least 1 hour before serving.

Prep Time: 30 minutes

Cook Time: 30 minutes