These Feta Chicken Burgers are a tasty take on regular burgers. The creamy and tangy feta cheese goes well with the juicy ground chicken. Great for a summer barbecue or any other outdoor event.

Ingredients: 1.5 lbs ground chicken. 1 cup crumbled feta cheese. 1/4 cup finely chopped red onion. 2 cloves garlic, minced. 1/4 cup fresh parsley, chopped. 1 teaspoon dried oregano. 1/2 teaspoon black pepper. 1/2 teaspoon salt. 4 hamburger buns. Lettuce, tomato, and red onion slices for garnish.

Instructions: In a large mixing bowl, combine ground chicken, feta cheese, chopped red onion, minced garlic, chopped parsley, dried oregano, black pepper, and salt. Mix the ingredients thoroughly until well combined. Divide the mixture into four equal portions and shape them into burger patties. Preheat the grill to medium-high heat. Place the chicken patties on the preheated grill and cook for about 5-6 minutes per side, or until the internal temperature reaches 165F 74C and the burgers are cooked through. Toast the hamburger buns on the grill for 1-2 minutes until lightly golden. Assemble the burgers by placing each patty on a toasted bun and topping with lettuce, tomato, and red onion slices. Serve the Feta Chicken Burgers hot and enjoy!

Prep Time: 15 minutes

Cook Time: 12 minutes

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A tasty barbecue chicken recipe that has just the right amount of sweet and savory flavors. Great for a summer barbecue or any other outdoor event.

Ingredients: 4 chicken thighs. 1 cup barbecue sauce. 2 tablespoons olive oil. 1 tablespoon soy sauce. 1 tablespoon honey. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon smoked paprika. Salt and pepper to taste.

Instructions: Get the grill ready by setting it to medium-high heat. There is honey, garlic powder, onion powder, smoked paprika, salt, and pepper in a small bowl. You need to mix them together with a whisk. In a large plastic bag that can be closed again and again, put the chicken thighs and pour half of the marinade over them. Place the bag in the fridge for at least 30 minutes with the lid on. Take the chicken out of the bag and throw away the marinade. The chicken should be cooked on a hot grill for 6 to 8 minutes on each side, or until the internal temperature reaches 165F 74C and the chicken is fully cooked. During the last few minutes of cooking, baste the chicken with the remaining marinade. If you want, you can add more barbecue sauce to the chicken before serving it hot.

Prep Time: 40 minutes

Cook Time: 15 minutes

BBQ Chicken 7 is a tasty and simple chicken recipe that can be grilled and is great for any outdoor event or barbecue. Someone will love this dish because it has both tangy BBQ sauce and savory spices in it.

Ingredients: 4 chicken breasts. 1 cup BBQ sauce. 2 tablespoons olive oil. 1 teaspoon garlic powder. 1 teaspoon onion powder. Salt and pepper to taste.

Instructions: Warm the grill up to a medium-high level. Put BBQ sauce, olive oil, garlic powder, onion powder, salt, and pepper in a small bowl. Mix the ingredients together. Spread the BBQ sauce mixture out on both sides of the chicken breasts. Heat the grill and add the chicken breasts. Cook for 6 to 7 minutes on each side, or until the chicken is cooked all the way through and grill marks show up. You can brush on more of the BBQ sauce mixture while the food is cooking if you want to. After taking the chicken off the grill, let it rest for a few minutes. Enjoy while hot!

Prep Time: 10 minutes

Cook Time: 15 minutes