These keto chocolate cookies are rich and delicious, but they don't have many carbs. These cookies are a great treat for chocolate lovers on the ketogenic diet because they have just the right amount of almond flour, cocoa powder, and sugar-free chocolate chips.
Ingredients: 2 cups almond flour. 1/2 cup unsweetened cocoa powder. 1/2 cup erythritol or preferred keto-friendly sweetener. 1/4 teaspoon salt. 1/2 teaspoon baking powder. 1/3 cup melted coconut oil. 2 large eggs. 1 teaspoon vanilla extract. 1/2 cup sugar-free chocolate chips.
Instructions: Preheat oven to 350F 175C. Line a baking sheet with parchment paper. In a large mixing bowl, combine almond flour, cocoa powder, erythritol, salt, and baking powder. Add melted coconut oil, eggs, and vanilla extract to the dry ingredients. Mix until well combined. Fold in sugar-free chocolate chips. Form dough into small balls and place them on the prepared baking sheet. Flatten each ball slightly with your palm. Bake in the preheated oven for 10-12 minutes, or until the edges are set. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Prep Time: 15 minutes
Cook Time: 10 minutes
Merhrs Cake Corner
