An enjoyable addition to the gluten-free Thanksgiving table is ground turkey stuffing with sage and celery salt.
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An enjoyable addition to the gluten-free Thanksgiving table is ground turkey stuffing with sage and celery salt.

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The Guardian's Food Lovers' Advent Calendar https://www.theguardian.com/lifeandstyle/2013/nov/30/food-lovers-advent-calendar-recipes-christmas#6
6 December: Stuffings, recipes by Hugh Fearnley-Whittingstall
• Fruity, herby sausagemeat stuffing recipe: Hands-down my favourite Christmas stuffing. It's especially good if you add the finely chopped fresh liver of the bird (just one reason to buy a bird with giblets). It doesn't make the stuffing taste livery, though; it just adds a delicious richness and depth of flavour. Makes enough for a 3-4kg goose or turkey.
• Pear, pecan and blue cheese stuffing recipe: I usually serve this as an accompaniment, rather than stuffing it inside a bird. It also works well as a vegetarian element in a Christmas spread.
Pear, Bacon, and Caramelized Onion Bread Stuffing
[amd-zlrecipe-recipe:36]
Cooking a Stuffed Turkey: The Pros and Cons http://dlvr.it/MgLcxX
A new way to make and serve cornbread dressing View the original at Parade or follow us on Twitter, Facebook or Google+

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(via Roasted garlic and cauliflower stuffing - Amuse Your Bouche)
Cornbread Dressing
http://www.myrecipes.com/recipe/cornbread-dressing-7