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Made the stuffed sweet potatoes with balsamic-date glaze and the bean patties with harissa from Dr Michael Greger's How Not To Die cookbook, both were so delicious!! #vegan #food #yum #dinner #burger #patty #harissa #blackbeans #sweetpotato #stuffedsweetpotato #healthy #plantbased #cleaneating #veganweightloss #veganweightlossjourney #weightloss #weightlossjourney #oilfree #saltfree
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Healthy stuffed sweet potatoes.
RECIPE: http://www.saltandlavender.com/healthy-stuffed-sweet-potatoes/
This Slow Cooker Pulled Pork Stuffed Sweet Potato recipe is the perfect combination of tender, flavorful pork and sweet, creamy sweet potatoes. It's a comforting and satisfying meal that's easy to make with minimal effort.
Ingredients: 4 large sweet potatoes. 1.5 lbs pork shoulder, trimmed of excess fat. 1 cup BBQ sauce. 1 onion, thinly sliced. 2 cloves garlic, minced. 1 tsp paprika. 1 tsp cumin. Salt and pepper to taste. Optional toppings: shredded cheese, chopped green onions, sour cream.
Instructions: Use a fork to poke holes in the sweet potatoes all over. Put sweet potatoes in the crock pot. Spices like paprika, cumin, salt, and pepper should be mixed together in a different bowl with BBQ sauce. Cover the pork shoulder with the BBQ sauce mix and set it on top of the slow-cooked sweet potatoes. Once the pork is soft enough to fall apart, cook it on low for 8 to 10 hours or high for 4 to 5 hours. Take the pork out of the slow cooker and use two forks to shred it. Use a fork to fluff up the inside of each sweet potato after cutting them in half lengthwise. Put pulled pork and any other toppings you want on top of each sweet potato. Enjoy while hot!
Prep Time: 15 minutes
Cook Time: 480 minutes
green europe
Mushroom Pilaf Stuffed Sweet Potato *Vegan* Yields 2 servings. Each serving packs only 380 calories, 8 grams of Fiber & WHOPPING amounts of Vitamins A, C & D! Prep Time: 10 minutes Cook Time: 45 minutes Ingredients: -2 Large Sweet Potatoes -1 cup of Basmati Rice -2 cups of Water -Drizzle of EVOO -1 tsp of Cumin -1 tsp of Black Pepper -1 tsp of Turmeric -1 tsp of Chili Salt -1 tsp of Paprika -1 tsp of Garlic Powder -Drizzle of Light Olive Oil -½ Red Bell Pepper Diced -½ cup of sliced Bella Mushrooms -½ Yellow Onion Diced -3 Scallions Diced - Separating whites & greens -¼ cup of So Delicious Vegan Mozz Shreds -2 tbsp of chopped Cilantro Steps: -Rinse & dry all vegetables. -In a large pot, place your 2 large sweet potatoes & cover with water. Bring this to a boil with a sprinkle of salt. Once boiling, reduce to a medium flame & cover. Cook for about 25 minutes or until soft (check with a fork). -In a saucepan, bring a drizzle of EVOO & 2 cups of water to a boil. Once boiling, stir in rice, cumin, turmeric, chili salt, paprika & garlic powder. Reduce your heat to low, cover & allow to cook for 20 minutes, stirring often. -In a large skillet with a drizzle of light olive oil, saute sliced mushrooms, diced onion, diced pepper, & sliced scallion whites over a medium-high flame. Season lightly with salt & pepper. Continue to saute for about 5-7 minutes. Preheat the oven to 400 degrees Fahrenheit. -Once sweet potatoes are cooked, drain & rinse with cold water. -Once rice is ready (20-25min.), mix it in the skillet with your veggies. -On a cookie sheet, place your sweet potatoes & slice the middle to open them up a bit. -Fill each sweet potato with your rice & veggie mix. Top with vegan mozz shreds & stick in the oven at 400 degrees Fahrenheit for about 10 minutes or until mozz appears melted. -Plate your sweet potatoes, top with cilantro & sliced scallion greens. Enjoy!! #sweetpotatoes #sweetpotatorecipe #stuffedsweetpotato #ricepilafrecipe #perfectricepilaf #veganrecipes #healthyeating #vegandinnerideas #veganinspiration #healthyfood https://www.instagram.com/p/CP_beCUpn3l/?utm_medium=tumblr
Stuffed Sweet Potatoes This one took awhile but it was worth it 😋 ➡️ Swipe for the ingredients and instructions This is new, so please let me know below in the comments if you like this better.
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These curry stuffed sweet potatoes are loaded with plant-based nutrition and can be made with frozen veggies that you have on hand! I hope you enjoy this delicious sweet potato recipe!
I wanted to do something healthy and yet yummy for my love, so....here it is🤗🤗 Ground beef stuffed sweet potato on a bed of salad w/ evoo a pinch of salt and pepper 😋😋 #foodbloggers #foods #foodstagram #stuffedsweetpotato #groundbeefwithveggies🙂🙂 #foodbloggers #foods #foodie #foodblog #healthyeatting #huffposttaste #greateats #foodpornography #cheflife #chefstagram #chefsofinstagram #prettyfood (at Woodland Park, NJ) https://www.instagram.com/p/B978A3QFDd_/?igshid=16so4yy0fvjoa
#mediterranean #stuffedsweetpotato because my wife is a G @lockedup_187 #cooking #food #sometimesvegan
