#streuselbars

These gluten-free whole grain streusel bars taste like pumpkin pie, which is a comforting treat. These pumpkin treats are great for fall parties or any time you want a tasty treat!

Ingredients: 1 1/2 cups gluten-free rolled oats. 1 cup almond flour. 1/2 cup coconut sugar. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground ginger. 1/4 teaspoon ground nutmeg. 1/4 teaspoon salt. 1/2 cup cold butter, cubed. 1 15 oz can pumpkin puree. 2 eggs. 1/2 cup maple syrup. 1 teaspoon vanilla extract. 1/2 cup coconut cream. 1/4 cup chopped pecans optional.

Instructions: Preheat the oven to 350F 175C. Line a 9x13-inch baking dish with parchment paper, leaving some overhang for easy removal. In a mixing bowl, combine rolled oats, almond flour, coconut sugar, cinnamon, ginger, nutmeg, and salt. Add cubed butter to the dry ingredients and using a pastry cutter or your hands, mix until it resembles coarse crumbs. Press about two-thirds of the mixture into the bottom of the prepared baking dish to form the crust. In another bowl, whisk together pumpkin puree, eggs, maple syrup, vanilla extract, and coconut cream until smooth. Pour the pumpkin mixture over the crust and spread it evenly. Sprinkle the remaining oat mixture over the pumpkin layer. If using, sprinkle chopped pecans over the streusel topping. Bake in the preheated oven for 35-40 minutes or until the edges are golden brown and the center is set. Allow the bars to cool completely in the pan before slicing into squares. Serve and enjoy!

Prep Time: 15 minutes

Cook Time: 40 minutes

These Gluten-Free Pumpkin Pie Streusel Bars are a great way to enjoy the tastes of fall. Gluten-free pumpkin bars with a graham cracker crust that breaks apart, a creamy pumpkin filling, and a sweet pecan streusel topping. These bars are great for holidays in the fall.

Ingredients: 1 1/2 cups gluten-free graham cracker crumbs. 1/2 cup unsalted butter, melted. 1/4 cup granulated sugar. 1 can 15 oz pumpkin puree. 1 can 14 oz sweetened condensed milk. 2 large eggs. 1 teaspoon ground cinnamon. 1/2 teaspoon ground nutmeg. 1/2 teaspoon ground ginger. 1/4 teaspoon salt. 1/2 cup chopped pecans. 1/4 cup gluten-free all-purpose flour. 1/4 cup packed brown sugar. 1/4 cup cold unsalted butter. Whipped cream optional, for serving.

Instructions: Warm up the oven to 350F 175C and grease a 9x9-inch 23x23 cm baking pan. Melted butter, granulated sugar, and gluten-free graham cracker crumbs should all be mixed together in a bowl. To make the crust, press this mixture into the bottom of the baking pan that has been prepared. The pumpkin puree, sweetened condensed milk, eggs, cinnamon, nutmeg, ginger, and salt should all be mixed together well in a different bowl. The pumpkin mix should be poured over the crust in the baking pan. Put the chopped pecans, gluten-free all-purpose flour, and brown sugar in a small bowl and mix them together. Add the cold unsalted butter and mix it in until the mixture is crumbly. Spread out this streusel mixture over the pumpkin filling in a thin layer. In an oven that has already been heated, bake for 35 to 40 minutes, or until the edges are set and the middle is still a little wobbly. After taking the bars out of the oven, let them cool to room temperature. Then, put them in the fridge for at least two hours to set. After it has been chilled, cut it into bars and serve with whipped cream if you like. Have fun with your tasty gluten-free pumpkin pie streusel bars!

Prep Time: 15 minutes

Cook Time: 40 minutes

These Berry Chocolate Streusel Bars are a delightful combination of sweet berries, rich chocolate, and buttery oat streusel. Perfect for a sweet treat or dessert!

Ingredients: 1 cup all-purpose flour. 1 cup old-fashioned rolled oats. 1/2 cup light brown sugar. 1/4 teaspoon salt. 1/2 cup unsalted butter, melted. 1 cup mixed berries such as raspberries, blueberries, strawberries. 1/4 cup granulated sugar. 1 tablespoon cornstarch. 1 tablespoon lemon juice. 1/2 cup semi-sweet chocolate chips.

Instructions: Set the oven to 350F 175C and heat it up. Clean and grease an 8x8-inch baking pan. Place parchment paper inside the pan. Put the flour, oats, brown sugar, and salt in a bowl and mix them together. Mix in the melted butter until the dough is crumbly. Use your hands to press half of the mixture into the pan's bottom. Mix the mixed berries, sugar, cornstarch, and lemon juice together in a different bowl. Spread the berry mix out evenly on top of the pan's crust. Add chocolate chips on top of the berries. Spread the rest of the oat mixture out evenly on top of the chocolate chips and berries. After the oven is hot, bake for 35 to 40 minutes, or until the streusel is golden brown and the berries start to bubble. Let it cool all the way in the pan before cutting it into bars.

Prep Time: 15 minutes

Cook Time: 35 minutes