Is there any rational reason why I should not soak my ground coffee directly in my beer instead of making cold brew coffee and then put it in? I did not find any and so I put those 2kg of ground Mokka for about 15hours into my stout. Took it out again today and from the first taste impression has a intense coffee aroma. I think that one will turn out really nice. It is the one with lactose, lagavulin, vanilla, woodchips, cacaonibs and coffee. #stout #stoutbeer #stoutbeers #stoutbeerlovers #coffeestout #coffeestouts #swissstout #milkstout #milkstouts #homebrewing #homebrew #homebrewfanatic #homebrewer #homebrewery #homebrewstories #homebrewtechnique #homebrewstout #homebrewrecipes #homebrewbeer #picobrew #picobrewery #picobrewing (hier: Pratteln, Switzerland) https://www.instagram.com/p/CBIyc-EpnoM/?igshid=e2ts4g1n14ke
