Indulge in the juiciest, most flavorful grilled steak with this simple and delicious recipe. The perfect blend of spices enhances the natural taste of the meat, making every bite a culinary delight.
Ingredients: 4 steaks preferably ribeye or sirloin, 1.5 inches thick. 2 tbsp olive oil. 2 tsp salt. 1 tsp black pepper. 1 tsp garlic powder. 1 tsp onion powder. 1 tsp smoked paprika.
Instructions: Preheat your grill to high heat about 450F/230C. Rub each steak with olive oil, ensuring an even coating. In a small bowl, mix salt, black pepper, garlic powder, onion powder, and smoked paprika. Sprinkle the spice mixture over both sides of each steak, pressing it into the meat. Place the steaks on the hot grill and cook for 4-5 minutes per side for medium-rare, adjusting for desired doneness. Remove the steaks from the grill and let them rest for 5 minutes before serving. Slice against the grain and enjoy!
Prep Time: 15 minutes
Cook Time: 10 minutes
Ng Science Department
