A delicious and versatile Korean BBQ paste, Ssamjang adds a burst of savory, spicy, and umami flavors to your grilled meats. Perfect for dipping or marinating, this paste elevates your BBQ experience with authentic Korean taste.
Ingredients: 1/2 cup soybean paste. 1/4 cup gochujang Korean red pepper paste. 3 tablespoons sesame oil. 2 tablespoons brown sugar. 2 tablespoons rice vinegar. 3 cloves garlic, minced. 2 green onions, finely chopped. 1 tablespoon toasted sesame seeds. 1 teaspoon grated ginger.
Instructions: Put gochujang, brown sugar, sesame oil, and soybean paste in a bowl and mix them together. Grate ginger, add rice vinegar, minced garlic, chopped green onions, and toasted sesame seeds. Make sure to mix it well until you get a smooth paste. If you need to, taste the seasoning and add more sugar or gochujang to make it sweeter or spicier. Allow the flavors to mix in the Ssamjang for at least half an hour. You can use it as a dipping sauce or to rub your favorite BBQ meats.
Prep Time: 15 minutes
Cook Time: 0 minutes
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