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My first squishy cupcake. I need to use the full 28Â g of the Padico Squishy Maker to make a full cupcake. I only used about 14g (i poured part of it into another mold) and got about half a cupcake.
Tips on Sqiushy making: Freeze your squishy for a few minutes after it completely sets. It gets rid of the stickiness. My squishy was super sticky until I froze it for a few minutes and let it thaw.
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