#squirrelpos

FAMOSO NEOPOLITAN PIZZERIA

Various Locations –This Squirrel POS fast casual concept, with multiple locations throughout Canada, offers a true pizzeria experience. The hand stretched and tossed pizza dough is made with Caputo 00’ flour imported from Italy for a soft and crispy crust. The authenticity doesn’t stop there with tomatoes brought in from Campania and pizzas cooked to 900 degrees F for 90 seconds in an authentic bell oven.

You won’t regret ordering a classic Margherita pizza made with Fior-di-latte, fresh basil, pecorino romano, and extra virgin olive oil. For something a bit different, try the Cavoletti, which features oven-roasted brussel sprouts, prosciutto crisps, gorgonzola cheese, dates, walnuts, and a drizzle of honey.

It’s summer, so why not end your meal with a scoop of one of their delicious gelatos? You can’t go wrong with flavors such as salted caramel or Madagascar Vanilla bean.

Are you hungry yet?

WILLIAMS LANDING

Toronto, ON – This stylish Squirrel POS customer is located in the equally trendy and redesigned Liberty Village, attracting vibrant young professionals who live and work in the urban core.

Chef Beman Chan adopts the concept of FLOSS (Fresh, Local, Organic, Sustainable and Seasonal) with the casual fine dining and globally inspired style menu. With 16 beers on tap, 35 wines by the glass and 10 hand crafted cocktails, this drink list will satisfy anyone.

Our Marketing Director recently finished off a fun day at the Mac ‘n Cheese Festival across the street by stopping in for a cocktail and to take in the good tunes and lively atmosphere. She shared with friends the Taro Cheesecake, which was salted caramel gooey goodness and they said the Chocolate Dim Sum was an unexpected delight. Next time they’re in the village, they’ll try the neighborhood favorite Fish tacos.  

Now that it’s patio season, we expect this spot will have a line up every night so get there early and why not stay late?

CHADWICK’S

Brooklyn, NY – This Squirrel POS site is coined by many as “one of the best restaurants in Brooklyn” and it stands up to its reputation with a very inviting atmosphere, great service, and not to mention the remarkable menu. Chadwick’s recently made a bigger name for itself when its Executive Chef, Sean Quinn, was acknowledged as the winner of Food Network's "Chopped."

While reading reviews of Chadwick’s menu, you’ll often see words like “WOW!” and “INCREDIBLE!” so it’s not hard to believe it’s a tough choice picking out a dish.

For lunch, the value cannot be beat, as they offer four courses, including a soup, salad, entree, coffee, and dessert with a wide variety of choices at a very reasonable price...all under $20!

For supper, we recommend the seafood tower, where you’ll get a taste of all the fresh seafood Chadwick’s offers: little neck clams, oysters, shrimp cocktail, crab claws and a 1 ¼ lb. of Maine lobster. If you’re in the mood for a meat dish, the grilled filet mignon with bacon jam is a popular option. Looking for just a bite? The Chadwick’s signature crab cakes will definitely satisfy.