#squirrel meat

Slipping like honey off  a silver spoon, all the words build up to an earth-shaking, and revolutionary, crescendo. For the first time in history, cooks’ words crisscross the globe,  through thin wires and invisible waves of energy, thanks to the Internet. Never before have the words of so many cooks reached so many people, making history daily. Not necessarily chefs — though some are or consider…

Owl-Moth Cuisine. (To be fair, Frank *had* been complaining about squirrels getting in the garden.}