A delicious paleo substitute for regular french fries are these rosemary butternut squash "Fries." They have the fragrant flavor of fresh rosemary and are crispy on the outside and tender on the inside.
Ingredients: 1 medium butternut squash, peeled and sliced into thin 'fries'. 2 tablespoons olive oil. 2 teaspoons fresh rosemary, minced. 1/2 teaspoon sea salt. 1/4 teaspoon black pepper.
Instructions: Set the oven temperature to 425F 220C. Make sure the butternut squash "fries" are evenly coated by tossing them in a big bowl with olive oil, minced rosemary, sea salt, and black pepper. Arrange the spiced butternut squash in a single layer onto a baking sheet that has either silicone baking mats or parchment paper on it. Bake for 20 to 25 minutes in a preheated oven, turning the "fries" halfway through, or until the outsides are crispy and golden brown. Before serving, take them out of the oven and allow them to cool slightly. Savor your delectable and nourishing Rosemary Butternut Squash 'Fries' as a side dish or snack that fits the paleo diet!
Prep Time: 15 minutes
Cook Time: 25 minutes
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