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Healthy Moong Sprout Kebab Recipe
The Healthy Moong Sprout Cutlet Recipe is a sound, tasty, and diabetic-friendly cutlet of Tikki made with sprouted green moong dal and spring onions that can fill in as a solid and light evening snack alongside some Masala tea.
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Looking for a Protein-Packed Indian Breakfast?
Some mornings call for a breakfast that's both satisfying and nourishing. That's when I often reach for a sprouted moong chilla. Made with sprouted green gram, it's naturally rich in plant-based protein and makes a filling meal without feeling heavy. Pair it with fresh chutney, vegetables, or a bowl of curd, and you've got a wholesome breakfast that's ready in minutes—perfect for busy weekdays or relaxed weekend mornings.
If you're looking for a convenient option, Khetika's Sprouted Moong Chilla Batter makes it easy to enjoy this classic breakfast at home.
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