This Spring's Finest Baked Omelet is a delightful gluten-free dish packed with fresh vegetables and protein-rich eggs. Perfect for a hearty breakfast or brunch, this omelet is bursting with the flavors of springtime.

Ingredients: 6 large eggs. 1/2 cup milk or dairy-free milk alternative. 1 cup diced bell peppers. 1 cup diced tomatoes. 1 cup chopped spinach. 1/2 cup shredded dairy-free cheese optional. Salt and pepper to taste.

Instructions: Preheat your oven to 375F 190C and grease a baking dish. In a mixing bowl, whisk together eggs and milk until well combined. Add diced bell peppers, tomatoes, chopped spinach, shredded dairy-free cheese if using, salt, and pepper to the egg mixture. Stir until evenly distributed. Pour the mixture into the greased baking dish. Bake in the preheated oven for 25-30 minutes, or until the omelet is set and the edges are golden brown. Remove from the oven and let it cool slightly before slicing and serving. Enjoy your delicious gluten-free baked omelet!

Prep Time: 10 minutes

Cook Time: 30 minutes