#spinachmushroompizza

This vegan pizza is filled with fresh spinach, tasty mushrooms, and two kinds of vegan cheese, making it a melty, filling meal.

Ingredients: 1 pre-made vegan pizza crust. 1 cup marinara sauce. 1 cup baby spinach, chopped. 1 cup sliced mushrooms. 1/2 cup vegan mozzarella cheese. 1/2 cup vegan cheddar cheese. 2 tablespoons olive oil. 1 teaspoon garlic powder. Salt and pepper to taste.

Instructions: Preheat the oven to 425F 220C. Spread the marinara sauce evenly over the pizza crust. In a skillet, heat olive oil over medium heat. Add mushrooms and cook until softened, about 5 minutes. Add chopped spinach to the skillet and cook until wilted, about 2 minutes. Season the mushroom and spinach mixture with garlic powder, salt, and pepper to taste. Spread the cooked mushroom and spinach mixture evenly over the marinara sauce on the pizza crust. Sprinkle vegan mozzarella and cheddar cheese over the top. Place the pizza on a baking sheet and bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Remove from the oven, let it cool slightly, then slice and serve.

Prep Time: 15 minutes

Cook Time: 15 minutes