#spicyappetizers

This jalapeo popper-inspired spicy and creamy dip is made with cream cheese, cheddar, and jalapeos. It's great for people who love spicy food.

Ingredients: 2 packages 8 ounces each cream cheese, softened. 1 cup mayonnaise. 1 cup shredded cheddar cheese. 1/2 cup grated Parmesan cheese. 1/4 cup diced green chilies. 1/4 cup diced pickled jalapeos. 1 cup breadcrumbs. 1/4 cup melted butter.

Instructions: Warm the oven up to 190C 375F. Softened cream cheese, mayonnaise, shredded cheddar cheese, grated Parmesan cheese, diced green chilies, and diced pickled jalapeos should all be mixed together in a bowl. Put the mixture in a baking dish. Put the melted butter and breadcrumbs in a different bowl. Then, sprinkle the mixture over the cream cheese. Put it in the oven for 25 to 30 minutes, or until the top is crisp and golden brown. Serve hot with baguette slices or tortilla chips.

Prep Time: 20 minutes

Cook Time: 30 minutes

Give your deviled eggs a smoky and spicy twist with Stubb's BBQ sauce and Creole mustard. These deviled eggs are perfect for a BBQ-inspired appetizer or side dish at your next cookout.

Ingredients: 6 hard-boiled eggs, peeled and halved. 1/4 cup mayonnaise. 2 tablespoons Stubb's Original BBQ Sauce. 1 teaspoon Creole mustard. 1/2 teaspoon hot sauce. 1/4 teaspoon paprika. Salt and pepper to taste. Chopped chives for garnish.

Instructions: Carefully take the yolks out of the eggs that have been cut in half and put them in a bowl. Use a fork to break up the egg yolks into small pieces. As you mix the egg yolks, add Stubb's Original BBQ Sauce, Creole mustard, hot sauce, paprika, salt, and pepper. Mix until everything is smooth and well mixed. You can either use a spoon to fill the egg white halves with the deviled egg mixture or a piping bag for a fancier look. Put chopped chives on top to make it look nice. Put it in the fridge for at least 30 minutes before you serve it. We hope you enjoy your Stubb's BBQ Creole Deviled Eggs!

Prep Time: 15 minutes

Cook Time: 0 minutes