These perfectly seasoned and glazed baby back ribs are a masterpiece of flavor, bringing a touch of genius to your barbecue experience. The dry rub adds a kick of spice, while the BBQ glaze caramelizes on the grill, creating a mouthwatering sparkle of taste. Get ready for a dazzling culinary delight!
Ingredients: 2 racks of baby back ribs. 1/4 cup brown sugar. 2 tablespoons paprika. 1 tablespoon black pepper. 1 tablespoon salt. 1 tablespoon chili powder. 1 tablespoon garlic powder. 1 tablespoon onion powder. 1 teaspoon cayenne pepper. 1 cup BBQ sauce. 1/4 cup apple cider vinegar.
Instructions: Warm up the grill over medium-high heat. For the dry rub, mix chili powder, garlic powder, onion powder, cayenne pepper, black pepper, brown sugar, and salt in a bowl. Be sure to cover all of the racks of baby back ribs with the dry rub. Put the ribs on a grill that has already been heated up and cook for about 30 minutes, turning them over every so often to make sure they cook evenly. To make the glaze, mix BBQ sauce and apple cider vinegar in a small bowl. During the last 10 minutes of cooking, brush the glaze on the ribs. This will let it caramelize and make a tasty crust. After taking the ribs off the grill, let them rest for a few minutes. Then, cut them up and serve. Get pleasure from your Genius Kitchen Sparkle Sparkle Baby Back Ribs!
Roy A
