The convenience of donuts combined with the taste of pumpkin pie makes these Baked Pumpkin Pie Donuts a delightful autumn treat. They are spiced, moist, and ideal for dessert or breakfast.
Ingredients: 1 cup pumpkin puree. 1/2 cup brown sugar. 1/4 cup vegetable oil. 2 eggs. 1 teaspoon vanilla extract. 1 1/2 cups all-purpose flour. 1 1/2 teaspoons baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/4 teaspoon ground cloves. 1/4 teaspoon salt. 1/2 cup milk. For the glaze:. 1 cup powdered sugar. 2-3 tablespoons milk. 1/2 teaspoon vanilla extract.
Instructions: Grease a donut pan and preheat the oven to 350 degrees Fahrenheit 175 degrees Celsius. Combine the eggs, vanilla extract, brown sugar, vegetable oil, and pumpkin puree in a sizable mixing bowl. Blend until thoroughly blended. Mix together the flour, baking soda, nutmeg, cloves, cinnamon, and salt in a different bowl. Add the dry ingredients to the wet ingredients gradually, starting and ending with the dry ingredients and alternating with the milk. Blend until barely combined. About two thirds of the way up, fill each donut cavity in the pan with batter. When a toothpick is inserted into a donut, it should come out clean after baking for 12 to 15 minutes in a preheated oven. After a few minutes, let the donuts cool in the pan before moving them to a wire rack to finish cooling. Mix the milk, vanilla extract, and powdered sugar until they become a smooth glaze. Pour the glaze over each cooled donut, letting the excess run off. To set, return the glazed donuts to the wire rack. Savor your mouthwatering Donuts with Baked Pumpkin Pie!
Prep Time: 15 minutes
Cook Time: 15 minutes
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