Chicken mushroom and spinach soup with dumplings. And the recipe goes as such: 2 to 3 chicken breasts diced, one Box of #birdseye chopped spinach, one can #giorgiomushrooms , One box #KendaleFarm chicken broth, 15 1/2 ounces of #NaturesPromise garbanzo beans. Seasonings: #SupremeTradition Lemon pepper, #DiamondCrystal Kosher salt, #spiceclassics onion powder, #giantfoodstores garlic powder,#badia pep Rica. Seasonings are done according to taste. Do what feels right to you. Dumplings: 2 cups all-purpose flour, 4 teaspoons baking powder, 1 teaspoon salt, 3/4 cup #dairyfrree milk, 4 tablespoons olive oil. Sauté the diced chicken until cooked through, and add your seasonings, mushrooms, spinach, and garbanzo beans. Once those are a bit warm and have had a chance to kind of hang out together for a little bit, add your chicken stock and bring to a boil. While you were waiting for your soup to boil mix up your dumplings. It is a dump recipe meaning that you just have to put the stuff into a bowl and mix it up. There is no Particular order. Once the soup is that a boil and the dumplings are made, drop the dumplings in by the tablespoonful into the soup. Drop the heat down to a simmer cover the soup with the dumplings it and let it simmer down for about 15 to 20 minutes. If you try this recipe, leave me a comment below and let me know how it goes. #nikisessentials