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How to Read Spice Labels and Choose Authentic Spices Easily
Not sure what to look for on spice packaging? Learn how to read labels, check ingredient quality, and choose pure spices that enhance both flavour and nutritional value in your meals.
Learn how to read spice labels and identify pure, high-quality spices. Discover tips to choose authentic ingredients for better taste, fresh
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This is why the saffron crocus flowers are picked before they can open and get wet, and are stripped of the spice as soon as possible after picking. Anything that gets on the spice is considered to be a lessening of quality and that includes drying pollen from the flowers themselves.
The really fresh stamen are firm rectangles and can be handled roughly without any pollen coming off. But after a few hours of drying, or longer, the stamen curl and the pollen turns grainy and begins shedding everywhere.
