This recipe for Sesame Seared Ahi Tuna has a great mix of tastes and textures. The nutty taste of sesame goes well with the richness of the tuna. This dish is quick and classy, great for a special dinner or a light lunch.
Ingredients: 2 Ahi tuna steaks 6 oz each. 2 tablespoons soy sauce. 1 tablespoon sesame oil. 2 tablespoons sesame seeds. 1 tablespoon olive oil. Salt and pepper to taste.
Instructions: In a shallow dish, combine soy sauce and sesame oil. Coat the tuna steaks in the mixture, then sprinkle sesame seeds on both sides. Heat olive oil in a skillet over medium-high heat. Sear the tuna steaks for 1-2 minutes on each side for rare, or longer for desired doneness. Season with salt and pepper to taste. Slice the tuna thinly and serve immediately.
Prep Time: 10 minutes
Cook Time: 4 minutes
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