Jul 25, 2022
Chinese tea + soy eggs. π΅π₯β¨ Pretty, no? :) Making ramen tonight.π . . The Chinese tea egg is believed to have originated from Zhejiang Province, China. π¨π³ Thereβs a couple of stories of how β varying from ancient discoveries regarding food preservation to accidental herbal infusions. I did an infusion blend with soy sauce (not traditionally used in tea eggs), black tea, allspice, Szechuan, cinnamon, ginger, star anise, black peppercorn, bay leaf & lime. βΊοΈπ₯ππ« . . #teaegg #soyegg #herbalinfusion #foodpreservation #plantmedicine #ancestors #wayoftheancestors β¨ https://www.instagram.com/p/CgdCdlysGsr0tdPy7H3_apadmgsus3U3p6gGXw0/?igshid=NGJjMDIxMWI=
