These old-fashioned stewed potatoes are a classic Southern comfort food, perfect for any meal. They're simple to make and packed with flavor.

Ingredients: 4 large potatoes, peeled and cubed. 1/2 cup chopped onion. 2 tablespoons butter. 1 cup water. Salt and pepper to taste.

Instructions: Melt the butter in a big pan over medium-low heat. Put in the chopped onion and cook it until it turns clear. Put the cubed potatoes in the pan and mix them around to cover them with butter. Add water to the potatoes and cook them until they're almost done. Cover and cook, stirring every now and then, for 20 to 25 minutes, or until potatoes are soft. Add pepper and salt to taste. Serve hot as a side dish to warm you up.

Prep Time: 10 minutes

Cook Time: 25 minutes

The bold flavors of chipotle peppers, lime, and savory spices come together in this Chipotle Lime Salmon recipe to make a dish that is both spicy and tangy. It's great for seafood lovers who want to try something new and tasty with salmon.

Ingredients: 4 salmon fillets. 2 chipotle peppers in adobo sauce, minced. 2 cloves garlic, minced. 2 tablespoons olive oil. 2 tablespoons honey. 2 tablespoons lime juice. 1 teaspoon ground cumin. 1 teaspoon smoked paprika. Salt and black pepper to taste. Fresh cilantro, chopped for garnish.

Instructions: Turn on the oven and heat it up to 400F 200C. Put the garlic, honey, lime juice, cumin, smoked paprika, salt, and black pepper in a small bowl and mix them together with a whisk. Put the salmon fillets on a baking sheet that has parchment paper on it. Use a brush to spread the chipotle lime mixture evenly over the salmon fillets. The salmon should be baked in a hot oven for 12 to 15 minutes, or until it is fully cooked and flaky when pierced with a fork. Add fresh cilantro as a garnish before serving.

Prep Time: 10 minutes

Cook Time: 15 minutes

It has seasoned ground beef, sauted onions and bell peppers, and a tangy sauce made from ketchup. The Banjo Picker Sandwich is a classic Southern treat. Perfectly comforting and tasty!

Ingredients: 1 lb ground beef. 1/4 cup onion, finely chopped. 1/4 cup bell pepper, finely chopped. 1/4 cup ketchup. 1/4 cup water. 1 tsp chili powder. 1/2 tsp salt. 1/4 tsp black pepper. 4 hamburger buns. 4 slices American cheese. Butter for toasting buns. Pickles and mustard for topping.

Instructions: While the pan is on medium heat, brown the ground beef, onion, and bell pepper. Keep cooking until the meat is done and the vegetables are soft. Get rid of any extra fat. Add the chili powder, water, ketchup, salt, and black pepper and mix well. Let it cook for 5 to 10 minutes so the flavors can blend. Split the hamburger buns and butter them while the meat mixture is cooking. You can toast them in a different pan or under the broiler until they are golden brown. Put a slice of American cheese on the bottom half of each bun, and then add a lot of the meat mixture on top of that. Add pickles, mustard, and the top half of the bun on top. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 20 minutes