#soothingsip

A soothing and fragrant vegan latte featuring the delicate flavors of lavender and lemon, perfect for a cozy afternoon or evening indulgence.

Ingredients: 2 cups unsweetened almond milk. 2 tablespoons dried lavender buds. 1 tablespoon maple syrup. 1 teaspoon culinary-grade dried lavender buds for garnish. 1 tablespoon lemon zest. 2 tablespoons lemon juice. 2 black tea bags or loose leaf equivalent.

Instructions: In a small saucepan, heat almond milk over medium heat until warm but not boiling. Add dried lavender buds to the almond milk, reduce heat to low, and simmer for 5 minutes. Remove from heat and let steep for an additional 5 minutes. Strain out the lavender buds and return the infused almond milk to the saucepan. Add maple syrup, lemon zest, and lemon juice to the almond milk, stirring until well combined. Meanwhile, brew the black tea in a separate pot or cup using boiling water. Once the tea is brewed, divide it between two mugs. Pour the lavender-infused almond milk mixture over the brewed tea. Garnish with a sprinkle of culinary-grade dried lavender buds. Serve hot and enjoy!

Prep Time: 5 minutes

Cook Time: 10 minutes

This homemade Starbucks Medicine Ball recipe is simple and so addicting, just like the original. It's a soothing and comforting drink that's perfect for when you need a pick-me-up or when you're feeling under the weather.

Ingredients: 1 cup hot water. 1 cup hot water. 1 bag Teavana Jade Citrus Mint Tea. 1 bag Teavana Peach Tranquility Tea. 1-2 tablespoons honey. 1-2 tablespoons lemon juice. 1 slice of fresh lemon. 1 slice of fresh lime.

Instructions: Boil 2 cups of water. Steep one bag of Teavana Jade Citrus Mint Tea and one bag of Teavana Peach Tranquility Tea in the hot water for 4-5 minutes. Remove the tea bags and discard them. Stir in 1-2 tablespoons of honey and lemon juice to taste. Garnish with a slice of fresh lemon and a slice of fresh lime. Enjoy your homemade Starbucks Medicine Ball!

Prep Time: 5 minutes

Cook Time: 5 minutes