#sokyo

Pickle your appetite with the freshest and finest ingredients to create premium quality Japanese dishes. Being my 4th visit, it’s no doubt that this restaurant is one of my favourites. Grill your taste buds into the juicy pork belly robata topped with a sweet apple wasabi sauce. Continue with complimenting dishes such as the wagyu tanderloin; a colourful chorus of flavours and textures - the wagyu simply melts in your mouth as it’s balanced with the light and pickled vegetables. Select an arrangement of the classic nigiri sushi - each mouthful was a taste of heaven - so fresh, so chunky and so damn delicious.

**ratings: 9.1g edibles | 9.1g value | 9.1g service | 9.1g ambience

Warm up your morning with a hearty gourmet breakfast at Sokyo, whether you enjoy their buffet, a la carte dishes or a combination of both. Continue to squeeze in more flavours to get a taste of a little of everything starting with their selective continental buffet options from the typical bread, pastries and fruit to soba noodles, yuzu muffins and more.. (drools). Accent your selection from the a la carte menu including the eel omelette - a simplistic dish made to tantalize the sophisticated palates. Mix it up with the seafood bowl with typical fresh Japanese flavours including sashimi, roe and topped with a 63 degree egg that just oozes with every spoonful. This was definitely a premium breakfast experience but the perfect experience after a staycation at its beautiful hotel.