These Slow Cooker Asian Chicken Lettuce Wraps are a delicious and healthy dinner option. The chicken cooks low and slow in a flavorful sauce until tender and juicy, then it's served on crisp lettuce leaves for a refreshing crunch.

Ingredients: 1.5 lbs boneless, skinless chicken thighs, chopped. 1/2 cup low sodium soy sauce. 1/4 cup hoisin sauce. 3 cloves garlic, minced. 1 tablespoon grated ginger. 2 tablespoons rice vinegar. 2 tablespoons honey. 1 tablespoon sesame oil. 1/4 teaspoon red pepper flakes. 1/4 cup water chestnuts, chopped. 1/4 cup green onions, chopped. 1 head butter lettuce, leaves separated.

Instructions: In a slow cooker, combine soy sauce, hoisin sauce, garlic, ginger, rice vinegar, honey, sesame oil, and red pepper flakes. Add chopped chicken thighs to the slow cooker and toss to coat with the sauce. Cover and cook on low for 4-5 hours or high for 2-3 hours, until chicken is cooked through and tender. Once chicken is cooked, shred it using two forks. Stir in chopped water chestnuts and green onions, cook for an additional 15 minutes. Spoon chicken mixture onto lettuce leaves, serve immediately.

Prep Time: 15 minutes

Cook Time: 240 minutes

This roasted prime rib recipe yields a succulent and flavorful main course that is perfect for special occasions or holiday dinners. The combination of garlic, rosemary, and thyme creates a delicious crust on the outside while keeping the meat tender and juicy on the inside.

Ingredients: 1 prime rib roast about 5-6 pounds. 4 cloves garlic, minced. 2 tablespoons fresh rosemary, chopped. 2 tablespoons fresh thyme, chopped. 2 tablespoons olive oil. Salt and black pepper to taste.

Instructions: Start by heating the oven up to 450F 230C. Put chopped rosemary and thyme, olive oil, salt, and black pepper in a small bowl. Mix the garlic until it's broken up. Spread the paste out evenly over the prime rib roast by rubbing it on. To roast the meat, put it on a rack in a pan with the fat side facing up. Set the oven to high and roast the meat for 15 minutes to sear it. You can lower the oven temperature to 325F 165C and keep roasting until the meat is done the way you like it about 15 minutes per pound for medium-rare. Take the roast out of the oven and let it rest for 15 to 20 minutes. Then cut it into pieces. Cut the prime rib roast into pieces and serve.

Prep Time: 15 minutes

Cook Time: 90 minutes