A Absolutly Fantastic Banana Muffin Recipe
Banana muffins are one of those special treats that don't require all that much planning, are easy to cook and best of all, taste a treat. Although cooking good banana muffins is easy, it requires a special amount of detail and a perfect banana muffin recipe to make them absolutely perfect. Luckily this level of perfection is something that in the next few minutes you'll learn and can repeat over and over appeasing guests for the rest of your life.
The Perfect Banana Muffin Recipe
4 Large bananas, mashed (or blended)
3/4 cup white sugar
1 1/2 cup flour
1 slightly beaten egg
1/3 cup melted table spread (butter or margarine)
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
Before starting to prepare the ingredients its best you preheat the oven, set it to 350F (175 degrees celcius) and leave it heating while you prepare the rest of the ingredients.
To put this Banana muffin recipe together put the banana's, egg's, sugar and table spread into a large bowl, then mix them all together until your hearts content. Add the Flour, Baking Soda, Baking Power, and salt and continue mixing. When the ingredients create a nice thick consistency its time to prepare them for the oven.
For cooking the muffins use a tray with 12 muffin holders and grease each holder lightly. The muffins will rise as they cook so only fill each holder up to the top, don't overfill them. This mix will create 12 muffins so distribute the mixture evenly between all muffin holders.
Pop the muffins in the oven for 20 minutes, leave to cool for 2 minutes and enjoy!
There are quite a few secret techniques I use to make my muffins taste absolutely fantastic. There are 2 great ingredients that can go in these muffins, these are little choc-chips or even walnuts. Both these ingredients add a delicious kick to the muffins that everyone will enjoy.
Until next time, happy cooking!
