With this delicious Parmesan Basil Popcorn, you can up your popcorn game. The traditional snack is elevated to a whole new level of deliciousness by the marriage of aromatic basil leaves and nutty Parmesan cheese.
Ingredients: 1/2 cup popcorn kernels. 2 tablespoons olive oil. 1/4 cup grated Parmesan cheese. 2 tablespoons chopped fresh basil leaves. Salt to taste.
Instructions: Heat olive oil in a large pot over medium-high heat. Add popcorn kernels and cover with a lid, leaving it slightly ajar to allow steam to escape. Shake the pot occasionally until popping slows down, about 3-5 minutes. Transfer popcorn to a large bowl. Drizzle with more olive oil if desired and sprinkle with grated Parmesan cheese, chopped fresh basil leaves, and salt to taste. Toss to combine thoroughly. Serve immediately and enjoy!
Prep Time: 5 minutes
Cook Time: 5 minutes
red white and blue rabbitry
