Nov 4, 2023
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I see they got there meal prep well I raise you snack prep ♦️♠️....... forget a bag of chip💡🥲Snack ribs
Delicious Baklava!
Oh boy.
One trip to the grocery store and lugging back a crap ton of produce and food stuffs
Two hours of chopping, mixing and weighing
Calories written and snacks bagged
Three portions of bell pepper, six bags of pistachios, three bags of popcorn, two cucumbers (and a microphone)
Chicken thawing for dinner
Salad ready to be made
where the hell did this energy come from?!
I have all my food ready for the coming week!
On the left I have my sliced peaches, and snack boxes of blueberries, almonds, pecans, and cheese; I have five of those made up.
Next is corn, tomato, and mozzarella salad, with fresh basil, and a little vinaigrette to pour on when I'm ready to eat it. I have three helpings of that in the fridge. I started with this recipe, but I blanched the corn before cutting it off the cobs, and used sweet onion instead of scallions, because that's what I had. Also the only white vinegar I have is the big jug I use to clean the drains, so I went with balsamic--it turns the corn a little brown, but it tastes fine.
Then we have eggplant parmesan; that uses the tomato sauce I made yesterday, and then I used this recipe. (I skipped making homemade breadcrumbs, and just used panko from the store.) The little side dish is sliced green peppers, roasted with a few cherry tomatoes that I had left from the corn salad. I'm not sure how well the breading will hold up over reheating, but the helping that I ate right away was great! I also have three of these.
Last but certainly not least, is ham and green beans! I only recently learned that this is a regional dish. You take ham--it could be a ham hock, or leftover ham, or just a ham steak that you cut up into cubes--and put it in a pot of water, with green beans and sliced potatoes, then simmer it until the potatoes fall apart. Season with pepper, and salt if the ham wasn't salty enough. (Some people like to add a splash of vinegar at the table, but I don't.) Very easy & great for this time of year when the green beans and potatoes are coming in, but you can also make it in the winter with frozen green beans. I have four of those
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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Snack prep...🫐🍍🍊🍓
Gingerbread Cookies!
Recipe Here
Tumblr cropped this BUT the important part is my little twist-tumbler of snacks!!! Since I work from home I don’t usually need to “meal prep” as fully as other people, but what has been really helpful to me is more of a “snack prep” for a few reasons: 1. Portion size! To help me not go overboard and eat way too many handfuls of (INSERT SNACK HERE) when I’m just bored or lazy 2. Options - I like having healthy (and tasty) options so that I don’t turn to, say, the stale Oreos at the back of my pantry that I really don’t even want... 3. MONEY - it’s so easy to buy snacks when I’m out of the house for most of the day. This little “snack prep” including almonds, cinnamon, seedy granola, and coconut cream yogurt made so that I spent $3 on a delicious iced tea (worth it!) and NOT $8 for a scone that wouldn’t have been worth it, financially or nutritionally.