Flavorful spice-rubbed beef back ribs that are slow-cooked to absolute perfection in a smoker. As a result, you're left with succulent, juicy ribs that taste as good as they smell.
Ingredients: 3 lbs beef back ribs. 2 tbsp brown sugar. 2 tbsp paprika. 1 tbsp black pepper. 1 tbsp salt. 1 tbsp onion powder. 1 tbsp garlic powder. 1 tsp cayenne pepper. Wood chips for smoking hickory or applewood.
Instructions: Trim the membrane from the ribs' bone side. To make a rub, combine brown sugar, cayenne pepper, paprika, black pepper, onion powder, and garlic powder in a bowl. On both sides of the ribs, liberally rub in the spice mixture. The ribs should marinate in the fridge for at least two hours, or better yet, overnight. Preheat your smoker to 225F 107C and prepare it with wood chips. Place the bone side down of the ribs onto the smoker grate. Smoke the ribs for about four to five hours, or until they are 190 degrees Fahrenheit 88 degrees Celsius inside. During the last hour of smoking, baste the ribs with your preferred barbecue sauce. After cooking, take the ribs out of the smoker and give them ten minutes to rest before slicing.
Prep Time: 15 minutes
Cook Time: 300 minutes
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