#slapchat

I gotta keep this one quick. It's been a crazy day. Our performer tonight is stuck on the east coast in the crazy snowstorms out there. Her show is sold out. Shows cancel. It happens. We've got a procedure for it. When they cancel with only a few hours notice, that makes things a little more intense. What do you do? You email, tweet, facebook, snapbook, slapchat, instagarm that shit, and then you call everyone. We did it. I got to Qdoba kind of late, and I'll be honest, I didn't even want it today, but I do want those points. Once again, I ran into Dannon while in line at the Qdoba, and I got him to use my card and get me those points. I'm glad I have friends who approve so strongly of my weird addiction to beans.

We had The Librarian today. I haven't seen her in a while. Here's how it went down. As always, I say it's vegetarian right off the bat, but she asked me what kind of meat I wanted. When I said no meat, I got some more rice. The bean scoops weren't bad. Not special, but not bad. The Librarian then passed the burrito on to a young man I have never seen before. He put the fajita veggies on, and she told him "no more fajitas after that," which I guess maybe meant "make that pan last the rest of the day." She later scolded him on his guacamole application. She said he didn't have the right tool to spread it around, because he just had a little scooper. After eating my burrito, I can't really agree more, but I don't know if she is one who should talk. My whole burrito seemed pretty compartmentalized There was the lettuce section, the salsa section, the guac section, and then finally the rice and bean layers. It must have been a mix of how each component was applied combined with the wrapping technique that made it this way. I've never had one quite like this, and I've eaten a few burritos in my day...

Dannon won the double wrap lottery.

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