#skilletseared

Elevate your dining experience with these succulent Brown Butter Sage Pork Loin Chops. Searing to perfection and then roasting in a skillet with brown butter and crisp sage leaves, these chops are a symphony of flavors that will delight your senses.

Ingredients: 4 pork loin chops. Salt and black pepper to taste. 1/2 cup all-purpose flour. 4 tablespoons unsalted butter. 12 fresh sage leaves. 2 tablespoons olive oil. 1 lemon, juiced.

Instructions: Preheat your oven to 375F 190C. Season pork loin chops with salt and black pepper on both sides. Coat the chops with all-purpose flour, shaking off any excess. In an oven-safe skillet, heat olive oil over medium-high heat. Sear the pork loin chops for 2-3 minutes on each side until golden brown. Remove the chops from the skillet and set them aside. In the same skillet, add unsalted butter. Allow it to melt and brown slightly. Add fresh sage leaves to the brown butter and let them crisp up for about 1 minute. Return the seared pork loin chops to the skillet, spooning the brown butter and sage over the top. Transfer the skillet to the preheated oven and roast for 15-20 minutes or until the internal temperature reaches 145F 63C. Drizzle the lemon juice over the pork loin chops before serving. Experience the rich and aromatic delight of Brown Butter Sage Pork Loin Chops!

Prep Time: 15 minutes

Cook Time: 25 minutes

This recipe for skillet-seared salmon has tender salmon fillets that are cooked just right and are topped with a tasty garlic lemon butter sauce. This dish is simple but classy, and it's great for a weeknight dinner or having people over.

Ingredients: 4 salmon fillets about 6 oz each. Salt and freshly ground black pepper. 2 tbsp olive oil. 4 cloves garlic, minced. 1/2 cup low-sodium chicken broth. 2 tbsp fresh lemon juice. 1/4 cup unsalted butter, diced into 1 tbsp pieces. 2 tbsp chopped fresh parsley. Lemon slices, for garnish.

Instructions: Season salmon fillets with salt and pepper on both sides. Heat olive oil in a large skillet over medium-high heat. Add salmon fillets to the skillet and cook for about 4-5 minutes on each side until golden brown and cooked through. Transfer salmon to a plate and set aside. In the same skillet, add minced garlic and cook for about 30 seconds until fragrant. Pour in chicken broth and lemon juice, scraping up any browned bits from the bottom of the skillet. Let the mixture simmer until it reduces by half, about 2-3 minutes. Reduce heat to low and add butter, stirring constantly until melted and sauce thickens slightly. Return salmon to the skillet, spooning sauce over the fillets. Garnish with chopped parsley and lemon slices before serving.

Prep Time: 10 minutes

Cook Time: 15 minutes

This recipe for skillet seared salmon is a quick and tasty way to eat this healthy seafood. The skin is crispy, and the meat is soft. Garlic and lemon add flavor to the meat, making it a delicious and easy-to-make meal.

Ingredients: 4 salmon fillets 6 ounces each. 2 tablespoons olive oil. Salt and pepper to taste. 2 cloves garlic, minced. 1 lemon, sliced. 2 tablespoons fresh chopped parsley.

Instructions: Pat dry the salmon fillets with paper towels. Season both sides of the fillets with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add minced garlic to the skillet and saut for 1 minute until fragrant. Carefully place the salmon fillets into the skillet, skin side down. Cook for 4-5 minutes until the skin is crispy and golden brown. Flip the fillets and cook for an additional 3-4 minutes or until desired doneness. During the last minute of cooking, add lemon slices to the skillet to infuse flavor. Remove salmon from the skillet and transfer to a serving plate. Garnish with fresh chopped parsley before serving.

Prep Time: 10 minutes

Cook Time: 10 minutes